I have lived in Sunnyside for 4 years, and and fallen hard for a great
place called El Jarro on 45th Street and 48th Ave. Such great tamales; I adore their mole sauce; and they do a green sauce with pumpkins seeds they call Pipian; that is sublime. They'll put it on fried pork chops, Tilapia or on your tacos, if you ask. Anyone else tried it yet?