I was replacing my garbanzo flour (used up from making socca at least once a week!) and accidentally bought fava-garbanzo flour instead. Anyone have any good recipes for this? Recipes don't need to be gluten-free. Thanks
Don't let that pesky second skin on fava beans keep you from enjoying them this spring. CHOW.com's Lisa Lavery shares a technique that'll speed up the peeling process.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy