I'm on WW and don't really care for most of the store-bought fat-free and extremely low-fat dressings available. They are usually way too sweet. On WW, fats take up a lot of points so I'd like to find a dressing I can enjoy without being penalized
Margo True, food editor at Sunset magazine, shares a tip on how to make a delicious, low-fat salad dressing by swapping out one standard ingredient for a surprising one. (Here's her recipe.)
How to Make Low-Calorie, Low-Fat Brownies
Brownies are one of life's great pleasures. In this CHOW Tip Marisa Churchill, author of Sweet & Skinny, shares a few easy ingredient substitutions so that indulging in brownies doesn't necessarily mean having to indulge in bigger pants. Here's her recipe so you can make her Double-Chocolate Brownies yourself.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
The Cheesecake Factory Giving Away 10,000 Free Slices of Cheesecake (And They'll Deliver)