Home Cooking 6

low-fat option other than applesauce?

allergymomma | Jun 10, 201206:50 PM


I'm a fan of subbing applesauce for oil when appropriate to reduce saturated fats and calories in my baked goods. I just found out my daughter is allergic to apples! Is there anything else that might sub for oil to reduce the fat?
I've considered pumpkin, but that has such a unique flavor to me that I don't know if it would work for our daily bread.

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