What is it about higher fat milk products that last longer than lower fat ones? In my experience, skim milk sours much faster than whole milk and whipping cream takes a really long time to go bad. And I have not ever read why that is.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.