Any thoughts about the food, service and atmoshphere? I'm thinking about a birthday celebration for four tomorrow night (Thursday), but I understand they don't take reservations? Is seating still possible at 8:30?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.