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Old-fashioned couscous?


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Old-fashioned couscous?

Pia | Mar 17, 2004 01:15 AM

We've tried the Aziza version--very good and tasty, but not quite what we were looking for, which is the kind with the meats, broth, and couscous served separately
(and copiously). Does anyone know if this type of couscous is available in the Bay Area?

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