Home Cooking

Faro? Spelt? Which is It?


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Faro? Spelt? Which is It?

oakjoan | Jun 22, 2007 11:23 AM

I recently bought some "whole wheat grain - organic" from the bins at Berkeley Bowl. Now I want to use it and am not sure how to begin. I know how to prepare bulgur and faro.

Is faro the same as whole wheat grain? I figure it probably is prepared the same way and can be used for similar dishes. Is this correct?

My idea is to use it in a salad ala bulgur.

Any tips? Info?


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