......has a new chef and new menu!!!! Has anyone tried it?? I am thinking this is a GOOD thing after our last 2 visits with the former chef...Hope it has improved as it would be a convenient place for a quick dinner!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.