Stumbled across this summer series today . . . The Farmhouse Inn (Michelin *) in Forestville is offering dinner on the patio on Tuesdays through the end of September. A $10 ticket buys a glass of wine and reserves your spot. Looks like the special menu offers small plates. And corkage is $15 per bottle (vs. the normal $50 at the restaurant).
It's been a few years since I was last there. Anyone tried the Tuesday menu from Estate Chef, Trevor Anderson? He's usually in charge of breakfast and daytime cuisine.