I am curious if anyone has been to Farm and Table more than once since they opened a few months ago and what your impression is. I have read all the articles, features, etc and have friends who have been there a couple of times and rave about it. I am a 100% local, sustainable, organic cook and food person and love rhe concept and want it to work. But I'm also a marketing and PR professional and have become a bit skeptical as to their depth of knowledge and commitment to sustainable foods beyond lettuce and kale.
For example, a couple of weeks ago they posted their featured menu item on their Facebook page--yellowfin tuna. Either I am misinformed (which is possible) or they don't really know about this endangered species that has been totally overfished and exploited. All they have to do is follow the Monterey Aquarium's list of endangered fish to know that.
So how about it--are they for real or will they be out of business in two years after the luster and shine wear off?