My boyfriend and I stopped in for an impromptu mid day Easter luncheon. We sat at the lovely bar and were pampered by the amazing bartender. We started with spicy Bloody Mary's. Perfection, We shared 1 dozen littlenecks and oysters. We later shared an entree of sea scallops lightly breaded and deep fried, tossed in a sesame Teriyaki sauce. I must say, I am not a huge fan of scallops but these were pure ambrosia. Light, sweet and perfectly cooked. I was in food heaven. We passed on dessert but we saw a tray pass and everything looked sublime.