Dear Manhattan Chowhounders,
Every year my brother comes to town with a couple of nice bottles of wine that he likes to bring to a restaurant of my choosing. Living in the Village, I have only been able to locate one or two BYO places that I like, such as Tartine.
Can anyone recommend a place with either a reasonable corkage fee or BYO that they like? The more interesting cuisine, the better, but I would most like to hear if there are any good BYO places out there.