Home Cooking

famous pear tart


Home Cooking 7

famous pear tart

Renata | Jan 27, 2005 12:54 PM

I am going to bake the pear tart this weekend, and was thinking about adding cardamom to the recipe. Just a bit nervous about how much. Does 1/4 tsp sound enough to be tasted, I'm afraid 1/2 would be too much.

Thanks for the advice

Want to stay up to date with this post?

Recommended From Chowhound