The New Year is right around the corner and I imagine many of us have black eyed peas on the mind. What's your family's favorite recipe? Traditional Southern with smoked *meat* cooked long and slow? Some favorite variation? I learned to make black eyed peas from my very Southern grandmother who insisted bean soaked overnight, smoked ham hocks and/or fat back simmered in water for hours, toss in beans and let cook all day, season with seasoning salt, splash of hot sauce and vinegar.