I was told this was a great place for home style cooking. I was also told it was near the entrance to Key West, but looking online, I only see locations in Key Largo. Does anyone know if there is also one further down towards Key West?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.