Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 11


byrdhorn | Feb 10, 2007 09:12 AM

How do I keep it from disintegrating when I put it in the oil??

Want to stay up to date with this post?

Recommended From Chowhound