Vital Information posted a question in the NY pizza debate that I'm afraid is too important to get buried: Is there a faux-meat vegetarian Chinese restaurant in Chinatown (or the entire city for that matter)? I hope these aren't NYC's sole domain!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.