I froze a carton of cream. Then tried to whip it once it was defrosted. It failed obviously. The cream separated into watery milk and butter-like stuff. Is this what clotted cream is? Is there anything I can do with the buttery stuff?
An affogato is a traditional coffee-flavored dessert that typically looks like a scoop of creamy gelato topped off with a pour of hot espresso. A shot of liqueur is sometimes added as well to kick things up a notch (as we do in the recipe below).
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes. Read more.