Has anyone had the fantastic tamales at Hidalgo grocery on 29th St. below 30th Ave. in Astoria? The Oaxacan tamales are especially good, square, spicy, with chunks of pork fat (yummy), wrapped in a banana leaf. Several other kinds as well.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.