California Pizza Kitchen (Northeast corner, in a new high rise park/indentation) at 3rd Ave and 60th Street has superb superb pizza. Their chicken and rosemary combo (ask for it light on the mozzarella) is sublime.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy