My pepper plants have started wilting since the last frost, so I just went and picked what I expect to be the last of them for the year. They are rather mild peppers, and some are green with only a few mature red ones. I still have to get the last of the banana peppers and bell peppers.
I've got just around three pounds of them. Any ideas of things to make with them that wold have a long shelf life? I was thinking of some pepper sauces/pickles/pastes. I would love to find a good recipe for pepper based ketchup or dipping sauce.
I could dehydrate them, but I already have loads of dehydrated peppers of various types and heat levels.