Home Cooking 27

What to do with extra okra?

Westy | Oct 14, 2013 05:25 AM

Made a wonderful vegetable soup lat nght (Caper Verde - out of Sundays at Moosewood), but now have about 6 extra pods (not sure what they are called) left over.

I hate the slimy stuff I recall from school. Anyone have a better suggestion? No deep frying, please.

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