It's almost impossible to use up all of your fresh herbs. Instead of tossing them though, simply make your own dried herbs with this easy technique! It lends a delicious, fresh taste and helps you cut down on waste.
Put Extra Candy Canes to Good Use
Candy canes mark the run-up to Christmas, and by the end of the season you're bound to have more than you know what to do with. David Pistrang of CHOW.com shows you five great ways to use them up, including Candy Cane Simple Syrup and Candy Cane Vodka. You may actually find yourself heading back to the store to buy more.
Quick Bites: Richard Blais
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.
French Chocolate Macarons with Chocolate Ganache
No lie: macarons can be fairly finicky to make, in that they might spread into uneven shapes or form dark spots on their tops -- but even if they're not as beautiful as bakery specimens, they will still be delicious. The smooth chocolate ganache filling sandwiches the light, chewy-inside, delicately-crisp-outside chocolate macarons together, for a classic French dessert you shouldn't be afraid to try making.