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Beef

Two extra beef kidneys

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Two extra beef kidneys

Catherine | May 3, 2003 11:00 PM

I returned from a London vacation about a week ago, and decided to celebrate and remember the trip by making steak and kidney pie, a British treat I did not get to try while I was there. However, beef kidneys don't seem to come in single packs, and I have three soaking overnight in my fridge while my recipe calls for only one.

I've never even had beef kidney before, and I can only find two recipes in my cookbook collection -- a Dijon saute and a kidney stew. Any suggestions for different recipes? Also, if I make the stew, how well might it freeze?

Blue skies,
Catherine

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