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Explain lame New York breakfasts?

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Explain lame New York breakfasts?

knucklesandwich | Aug 1, 2012 03:12 PM

As you get further from Manhattan, the bacon gets crispier, the home fries homier...everything from the eggs to the toast gets cooked better. What is it with NYC coffee shops?

It's not like you can't buy a decent plate of eggs or pancakes anywhere in the city, but the basic anthora-cup greasy spoons in our town do a noticeably lousier job than their out-of-town counterparts.

Why is this?

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