Home Cooking 19

Experimenting with jerky

bshee | Aug 16, 2013 09:12 AM

First off, what is your favorite cut of beef to use with jerky?

Also, what are some interesting ways of changing up jerky? I'm thinking of marinating, smoking for 4 hrs, and then rehydrating in the marinate for an hour or two, and then throw it in the dehydrator for a couple hours.

Or maybe reduce the marinate and brush the jerky midway through dehydrating?

How about dehydrating, boiling it in reduced marinate and then dehydrating?

Any thoughts?

Want to stay up to date with this post?

Recommended From Chowhound