First off, what is your favorite cut of beef to use with jerky?
Also, what are some interesting ways of changing up jerky? I'm thinking of marinating, smoking for 4 hrs, and then rehydrating in the marinate for an hour or two, and then throw it in the dehydrator for a couple hours.
Or maybe reduce the marinate and brush the jerky midway through dehydrating?
How about dehydrating, boiling it in reduced marinate and then dehydrating?