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Restaurants & Bars

Experiences at 555?


Restaurants & Bars 2

Experiences at 555?

rufustfi | Jun 28, 2007 12:33 PM

Whenever a restaurant gets a lot of press there will always be a backlash. All of a sudden people begin to wonder if it lives up to its reputation. So I'm curious to hear reviews of 555 in Portland. There's no question this is a good restaurant. But having eaten there twice in the last couple of weeks I have to say that as good as it is, there are many places in Portland I think are much better. The chef at 555 seems to love cheese. Scallops with cheese. Crab risotto with cheese, which completely overwhelms the delicate flavor of the crab. (A cardinal rule of Italian cooking is don't mix cheese and seafood--except in very rare circumstances, although I can't think of any of them right now . . .) I give the chef credit for inventiveness--the "peas and carrots" dessert was interesting, but I liked the concept better than the execution.

I doubt there'll be much agreement on which restaurants in Portland are better although there are plenty of candidates. One that I think deserves mention is Bresca, the newish place next to the police station on Middle Street near Franklin, where everything that comes out of the kitchen seems very carefully and lovingly prepared. I've had a couple of wonderful meals there.


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