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Experience traveling with Pate? Yum yum yum...

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Experience traveling with Pate? Yum yum yum...

Lenity | Jan 21, 2013 10:34 AM

We live in California and going to Paris for the first time. My husband is Vietnamese so he has a penchant for pate. ;)

Anyone with experience or tips in bringing back pate to the states? Can you bring back pate that's non-canned? Trying to figure out if I need to be traveling with empty "tupperware" or something! :D

And while we're at it. What's your favorite kind that I should look for? Canned or non alike?

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