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barleywino | Feb 6, 2004 10:27 AM

Those who like to challenge their taste buds can ask for the cockscomb or duck tongue dishes at Clio (not on the regular menu, but available on the tasting or perhaps by request). These dishes didn't do much for me, but some may enjoy them. You can reward yourself with some dessert there afterwards (how about the orange sorbet cylinder filled with milk liqueur, w/ orange granite? or yuzu sorbet in a cone?)

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