I'm trying to track down interesting and unique restaurant offerings in SF or Bay Area. Any type of cuisine. It just has to be unique. The only thing I know of is the stinky tofu at Star Lunch. Thanks!
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center