Home Cooking

Eggs

Excess of Egg Whites?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 17

Excess of Egg Whites?

catcherinthewheat | Jan 14, 2012 07:08 AM

So, I made a lovely batch of pasta dough this morning, and have six egg whites left over. I'd prefer to use them up as soon as possible in some sort of dessert. Any ideas/recipes? I do not have a kitchen scale so macarons are out, and I'm not really interested in more meringues. I was considering doing a simple angel food cake or pavlova but I'd like something more interesting. If anyone has unique ideas it would be greatly appreciated.

Want to stay up to date with this post?

Recommended From Chowhound