I just made the cranberry orange relish for Thanksgiving. But it's clear to me that I've made twice what we'll need. I'm looking for recipes to use the excess. I'm thinking maybe a quick bread recipe or a sweet breakfast bread pudding?
Have a mouse pad, but not using it? Boston University student and CHOW.com intern Austin Pohlen shows how to repurpose it. This special College Edition CHOW tip is part of a series aimed at helping students on a budget with food and entertaining while living away from home.
Americans seem to love canned cranberry sauce, with over 75% consuming it instead of the fresh stuff on Turkey Day. But what exactly is cranberry sauce? A Thanksgiving staple since the early '40s, this innocuous can of cran' holds some secrets.