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Exceptional panettone in SF?

Carb Lover | Dec 5, 200512:50 AM

I will be in SF next Sat. and have panettone on the brain...even though I've never tried it before. I figure if I don't care for it as is, I'll smother it in cream and eggs and make bread pudding. I've contemplated buying some at the store in a pretty box, but I can't imagine that would be better than fresh from a bakery.

So, what's your favorite panettone in SF and why? If it's a bakery that has other standouts, please list those too! Thanks!

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