I'll be spending a couple of days in Alsace in March. On my first day, I'll be in the area southwest of Colmar (Soultzmatt, Rouffach, Gueberschwihr); on the second I'll be north of Colmar (Kaysersberg, Ribeauvillé, Bergheim). I'd like to eat in traditional, unpretentious, very good restaurants outside of the big cities, and I'm not remotely interested in Michelin stars. If the restaurants know how to cook vegetables, that would be wonderful. I'd be very grateful for any suggestions.