It is called El Huarique. 1301 Ocean Front Walk, #10.
It is serious cooking in a most unexpected place. You have to enter this hallway that is I guess a food court. Seating is counter/bar style, no tables. They've been open for only 3 months.
I ordered a ceviche, as a matter of course. Juicy mussels, octopus, white sea bass, and shrimp. The fish changes based on what's available at the market, you get the feeling it isn't presliced halibut strips that they defrost.
El jefe let my friend and I sample the red corn chicha, with cinnamon and other flavors. I never order sodas or sweet drinks, but this was so good we both got one.