7 of us went last night for my birthday. Dinner was wonderful from start to finish. Apps included the Fois Gras, Pork Belly, Frisee Salad absolutely divine from presentations to tastings. Main courses included lobster Pot Pie served in a little pot with a light flaky top with large pieces of lobster a light sauce with edamame and mushrooms. YUM!! Short Ribs were excellent and the Salmon was good. We were a bit disappointed that they had sold out of the Veal Chop and only had 1 lobster dish. We weren't able to try dessert as my husband had brought a birthday cake but the service was impeccable and the chef/owner Marc came out to say hi. All in all dinner was great and we can't wait to come back.