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Everyday condiments

David Hammond | Apr 21, 200209:14 PM

Look on most American kitchen tables, and there’s a 99.999% probability that you’ll probably find salt and black pepper, the yin and yang of Western condiments. Me, I’m getting bored. Now, instead of always using regular salt, I’m using celery salt (which I bought to make Chicago style dogs for a poker party, and found I liked on almost everything – except celery) and instead of black pepper, I’m using a small jar of powdered chipotle pepper that I got from Penzey’s. I’m not saying I use these salt and black pepper alternatives on everything – but they do offer a different taste for some everyday food items.

I’d be interested in hearing what others use as everyday condiments to keep the taste buds alive.

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