Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars 53

Everyday condiments

David Hammond | Apr 21, 200209:14 PM

Look on most American kitchen tables, and there’s a 99.999% probability that you’ll probably find salt and black pepper, the yin and yang of Western condiments. Me, I’m getting bored. Now, instead of always using regular salt, I’m using celery salt (which I bought to make Chicago style dogs for a poker party, and found I liked on almost everything – except celery) and instead of black pepper, I’m using a small jar of powdered chipotle pepper that I got from Penzey’s. I’m not saying I use these salt and black pepper alternatives on everything – but they do offer a different taste for some everyday food items.

I’d be interested in hearing what others use as everyday condiments to keep the taste buds alive.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions