So where should I go for my birthday dinner. I havent yet been to either eVe or Revival so I am thinking one of them most likely. But open to other ideas in the near East Bay if you think I should consider something else.
If you've got an appreciation for Mama's vintage recipes, you're going to love this fresh new cookbook.
How to Revive a Dying Carrot
Even if it's limp it's not a goner.
Pressure Cooker Cola-Braised Beef Short Ribs
These braised beef short ribs are ready in just 30 minutes thanks to the pressure cooker method. The cola in the rich gravy doesn't overpower, but perfectly balances soy sauce, Worcestershire sauce, and the spices in the rub.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
Easy Spinach Lasagna
What's not to love about layers of pasta, gooey cheese, and rich tomato sauce? Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.