Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Share:

Home Cooking 18

evaporated milk versus cream

dutchdot | Mar 26, 2008 04:53 PM

I have a recipe that calls for evaporated milk. As a dedicated believer in fresh is always better, could I/should I substitute heavy cream for the evaporated milk?

Want to stay up to date with this post?

Recommended From Chowhound