Greetings to all of you EV Brown Sauce lovers! My wife and I took my mother out to lunch yesterday to the Hickory Pit and guess what we had? Those ribs really brought back memories of when my grandparents, my parents and my two brothers and I would go their for dinner in the late 50's early 60's. I was born and raised in Walnut Creek and my two older brothers attended Las Lomas HS directly accross the street from the restaurant. I'm now in search of the EV Brown Sauce recipe and do hope that my search isn't in vain. Surely someone out there has something close. I still have my wife's leftover ribs in the refrigerator that I can only savor for one or two more days! Please help me so I don't have to go through the Brown Sauce withdrawal and make my Christmas a memorable one!
PS - I too use to eat the bar-b-que at Barney's lots of times in the early 70"s when I worked down that same strip at Payless Paint Center. Does anyone have Barney's sauce recipe which was very similiar to EV's?