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etouffee - what the heck is it?


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etouffee - what the heck is it?

wade | Oct 18, 2003 10:12 PM

We know relatively nothing about cajun cookin. My wife's been cooking an awesome Emerils recipe that's really similar to a Gumbo consistancy (or thinner). Really a soup. I vaguely remember a etoufee from a visit to NO years ago that was more of a thicker concoction on a bed of rice. could someone please clarify?


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