Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

New Orleans

etouffee - what the heck is it?


Restaurants & Bars 7

etouffee - what the heck is it?

wade | Oct 18, 2003 10:12 PM

We know relatively nothing about cajun cookin. My wife's been cooking an awesome Emerils recipe that's really similar to a Gumbo consistancy (or thinner). Really a soup. I vaguely remember a etoufee from a visit to NO years ago that was more of a thicker concoction on a bed of rice. could someone please clarify?


Want to stay up to date with this post?

Recommended From Chowhound