Had dinner here on Friday and really like it as a good casual place for Greek food. We started with the assorted dips (babaganoush, red caviar, potato garlic and cucumber yogurt) with pita bread and grilled shrimp, calamari and octupus. For an entree we shared the grilled shrimp with some lemon and herbs. For dessert they brought us the custard wrapped with phyllo dough which was quite good. It was all fine, nothing too special. Noise level and cramped seating deterred from the experience but we were there early and as we were leaving, there were people waiting for tables. I had been before and remembered liking the food better.