We have just relocated to the area from Manhattan, after 15 years. Are there any decent ethnic or gourmet markets in the area. So far I have found Kisco Farms and Sgaglios. What else is out there? I miss Kalustyans and Citarella so much!
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
Moist Carrot Cake
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.