Going to Israel for 2 weeks, all the usual tourist spots (Jerusalem for 7 nights, Tel Aviv for 2 nights, Haifa for 2-3 nights, Eilat for 2 nights, Petra for 1 night). We are budget-minded but absolutely willing to spend more for a good meal. We eat anything.
I'm guessing there is a fair amount of Ethiopian and Russian/Eastern European food in Israel? Any specific recommendations? Any other cuisines well-represented? We might need a break from the usual Middle Eastern fare.