I'm hearing good things about this spot on the LES... Can anyone tell me when's the best time to go here on Sat or Sun? Any particular dish or drink recs? Also, better for groups or couples? Thanks in advance, as always.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.