Cookware

Essential Cookware

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 11

Essential Cookware

pass | May 18, 2008 08:17 AM

Hi,

I'm looking to purchase some cookware and I'm wondering if there is a common consensus out there for what would be 3-5 items of essential cookware.

Rather than get a whole new range of low to mid quality pieces I'm looking to get just a few quality items that will last longer than a few years, I am also looking for versatile items that can be used for a variety of tasks that would be a good investment and take a high usage.

I'm only just getting into cooking for myself and I am pretty sure about two items;

A large frying pan:- this universal one: http://www.bourgeat.fr/us/produit/bat... looks like it could also double as a sauté pan, and with a lid would be suitable for sauces.

A large SS casserole/boiler/stockpot:- I know a Staub or LC would be a better specialised option, however I need versatility (or bang for my buck!) and this one pan could cover three functions.

I also like the idea of a specialised sauteuse pan (http://www.demeyere.be/Default.asp?CI...) with flared sides for reducing sauces (would like to hear opinions on them). But I think, perhaps obviously, a good third would be a general mid sized sauce pan.

I'd like to hear from others what they think would be a good investment, as I'm new to this I would love to hear from people with a little experience this situation to let me know if what would be a good base to start from.

Thanks!

:)

Want to stay up to date with this post?

Recommended From Chowhound