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Anyone know where I can buy pods for my espresso machine around Baltimore? I usually order 'em online by the shipping irks me. I know, I know, I should press it down and not use pods. . .
Most people toss out the fibrous outer shells of pea pods like they're garbage—but they're not! Christine Yue Gallary, associate food editor at CHOW.com, shows how, with just a little effort, the pods can be used just like the peas.
Sarabeth Levine, author and owner of Sarabeth's, makes her case for baking with real vanilla, and demonstrates some cost-saving measures.
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