Okay, so I haven't had raging success with trolling for Briam suggestions; I now have plans to go Monday to Esca (don't worry, I'm not paying), and wanted ordering suggestions from there (yes, I am on a fish kick).
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.