Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1


Latinpig | Apr 25, 2010 11:14 AM

We went with friends to Erte for dinner last night. I had not been for a while. We started with some drinks. I had a Manhattan straight up which was well made but had not been chilled enough. For aps we had

BRISKET MINIWICH $9.5 three delicious mini brisket sandwiches served with your choice of house made horsey sauce and caramelized onions or our famous cowboy sauce, plus Eddie's refrigerator pickles


SQUASH BRUSCHETTA $9.5 roasted butternut squash and spinach gratin garnished with blue cheese and accompanied by crispy crostinis - incredible!

They were both great. I love their cowboy sauce with the brisket. The squash was very tasty and unique.

For dinner I went with the NY Strip. I was really impressed with the 16 oz steak that came perfectly prepared and covered with sauted Mushrooms. This was a $40 steak (at a steakhouse) for $25. I would guess the meat was prime but I do not know for sure.[

For dessert:

Key lime Pie and some kind of heavenly chocolate banana cream pie.

What a great value and great night out. My wife and I will be back.

323 13th Ave NE, Minneapolis, MN

Want to stay up to date with this post?

Recommended From Chowhound